Ruby Red Pretzel Dip

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• Ready In: 20 mins
• Serves: 16

Ingredients

• 1 (16 ounce) can jellied cranberry sauce
• 3⁄4 cup white sugar
• 1⁄4 cup white vinegar
• 1  teaspoon ground ginger
• 1  teaspoon ground mustard
• 1⁄4 teaspoon ground cinnamon
• 1⁄8 teaspoon ground black pepper
• 1  tablespoon all-purpose flour
• 1  tablespoon cold water
• 1  dash  red food coloring (optional)

Directions

1. In a saucepan over medium heat, combine the cranberry sauce, sugar, vinegar, ginger, mustard, cinnamon, and pepper.
2. Stir over medium heat until smooth. In a small dish, stir together the flour and cold water.
3. Stir into the cranberry sauce. Bring to a boil; cook and stir for 2 minutes.
4. Transfer to a serving bowl and stir in red food coloring if using.