Ruby Red Grapefruit Jelly
- Reviews 2
Ready In: 25 mins
Serves: 96
Yields: 1 T
Ingredients
- 3 cups grapefruit juice
- 1 (1 3/4ounce) envelope dry pectin
- 4 1⁄2 cups sugar
Directions
- In a medium saucepan, whisk pectin into juice. Bring to a full boil over high heat.
- Add sugar and return to a rolling boil. Boil hard one minute.
- Remove from heat, and pour into hot jars leaving 1/4 inch headspace. Adjust caps, and process in boiling water bath 5 minutes.
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