Ruby Port Pork Tenderloin Marinade

Rich marinade for pork tenderloin made with a sweet port and cinnamon. The sweetness of the port offsets the salty soy and is the perfect companion for tenderloin.

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 2  lbs  pork tenderloin
• 2  tablespoons soy sauce
• 2  tablespoons  ruby port
• 1  tablespoon  peanut oil
• 2  tablespoons honey
• 1  tablespoon light brown sugar
• 3⁄4 teaspoon adobo seasoning (goya powdered seasoning)
• 1⁄2 teaspoon cinnamon

Directions

1. Combine ingredients and marinate in a one gallon freezer bag overnight. Heat 2 T. of peanut oil to medium-high heat in a cast iron skillet and sear all sides of the tenderloin. Transfer the skillet to a 425 degree oven for 20 minutes (or until 145 degrees internal temperature). Remove from the oven, tent with foil for 15 minutes, and serve.