Ruby Christmas Slush

A wonderful Christmas punch-- Time included freeze time.

• Ready In: 24 hrs
• Serves: 40
• Yields: 2 1/2 gallons

Ingredients

• 2 (6 ounce) cans  frozen orange juice, thawed and undiluted
• 4 1⁄2 cups water
• 92  ounces  red fruit punch
• 46  ounces  unsweeted  pineapple juice
• 48  ounces  cranberry-apple juice
• 2  liters ginger ale, chilled

Directions

1. Combine thawed orange juice concentrate and water, mixing well.
2. Stir in fruit punch, pineapple juice and cranapple juice.
3. Freeze in a large container, stirring occasionally.
4. Remove from freezer 3 1/2 hours before serving, stirring occasionally as the mixture thaws.
5. Stir in ginger ale just before serving.