Ruby Carrots
- Reviews 1
Ready In: 15 mins
Serves: 4-6
Ingredients
- 1 (14 1/2ounce) can carrots
- 1 cup cranberry sauce
- 2 tablespoons butter
- 1⁄4 teaspoon allspice (optional)
Directions
- Melt the butter in a medium saucepan over medium heat.
- Add the carrots, cranberry sauce, and allspice, if using.
- Heat until heated throughout.
- Serve.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off