Ruby Breakfast Sauce

This sauce brightens any special breakfast with this delicious cherry sauce on French toast, pancakes or waffles. With a hint of cranberry flavor, the mixture also is nice served over ham, pork and chicken.

• Ready In: 11 mins
• Yields: 4 cups

Ingredients

• 1 (21 ounce) can cherry pie filling
• 1 (8 ounce) can jellied cranberry sauce
• 1⁄4 cup maple syrup
• 1⁄4 cup  orange juice
• 3  tablespoons butter or 3  tablespoons margarine
•  pancakes or   french toast or   waffle

Directions

1. In a microwave-safe bowl, combine pie filling, cranberry sauce, syrup, orange juice and butter.
2. Microwave on high for 3 minutes; stir.
3. Microwave 2-3 minutes longer or until butter is melted and mixture is heated through; stir.
4. Serve over pancakes, french toast or waffles.