Rubbed Salmon With Tomatoes and Basil

Adapted from a Weight Watchers recipe.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 2 (14 1/2ounce) cans diced tomatoes, drained
• 1⁄8 cup dried basil
• 2  tablespoons  balsamic vinegar
• 1  tablespoon  minced garlic
• 2  teaspoons salt, divided
• 1⁄2 teaspoon black pepper, divided
• 1 1⁄2 lbs salmon, cut into fillets
• 1  teaspoon cumin
• 1  teaspoon olive oil

Directions

1. Combine tomatoes, basil, vinegar, 1 t. salt, 1/4 t. pepper and garlic in a bowl, set aside.
2. Combine cumin, remaining salt and pepper to make a rub. Rub into salmon fillets.
3. Heat oil over medium-high heat in skillet. Cook fish, skin side up for about 4 minutes, then turn, add tomato mixture to pan and cook for an additional 1-2 minutes.