Rubbed Rib-Eyes

This just came in today's newspaper. I can't wait to try them this weekend!

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  teaspoon garlic powder
• 1  teaspoon onion powder
• 1  teaspoon chili powder
• 1⁄2 teaspoon ground cumin
•  salt
• 4 (5 ounce)  boneless rib-eye steaks, each about 1/2-inch thick

Directions

1. Prepare gas grill to high heat.
2. In small bowl, combine garlic, onion and chili powders with cumin. Sprinkle salt to taste on both sides of each steak. Place a scant tsp seasoning mixture on just 1 side of each steak, then rub spices into meat with your fingertips.
3. Please steaks on grill, spiced side down and grill to desired doneness. For medioum, grill uncovered 2 min each side and for med rare cook 2 min each side.