Rub a Dub T-Bones

This is the standard rub used in a restaurant located in Buffalo Gap, Texas. Makes ½ cup. Will cover 4-10 steaks, depending on size and flavor preference.

• Ready In: 25 mins
• Yields: 1/2 cup

Ingredients

• 4  beef t-bone steaks (or up to 10 depending on size and how you like yours seasoned)
• 1  tablespoon canola oil
• 1  teaspoon paprika
• 1  teaspoon beef bouillon granules
• 1  tablespoon cornstarch or 1  tablespoon flour
• 4  teaspoons garlic powder
• 4  teaspoons kosher salt
• 4  teaspoons cracked black pepper
• 1  teaspoon dried oregano

Directions

1. Blend all dry ingredients together and rub into both sides of at least 4 t-bone steaks.
2. Heat 1 tablespoon canola oil in large skillet at fairly high heat.
3. Cook steaks for 5 minutes; turn, drop heat to medium and continue cooking for approximately 10 minutes for medium-rare, depending on the thickness of your steaks.