Rsc Summer Salad
- Reviews 3
Ready In: 27 mins
Serves: 8
Ingredients
- 1 lb orzo pasta
- 1⁄2 cup fresh lemon juice
- 1 teaspoon lemon zest, grated
- 6 teaspoons fresh oregano, chopped
- 6 teaspoons Dijon mustard
- 1 cup olive oil
- 1 1⁄2 cups feta cheese, crumbled
- 5 scallions, sliced
- 1 red pepper, diced
- 1 yellow pepper, diced
- 1 pint cherry tomatoes, halved
- 1 cup kalamata olive, pitted, sliced
- 2 tablespoons capers
- 3 (6 ounce) cans tuna packed in oil, drained
- 2 tablespoons fresh basil, chiffonade
- salt and pepper
Directions
- cook orzo according to package directions.
- rinse under cold water and drain well, put into a large bowl.
- whisk lemon juice, oregano, mustard, and lemon zest in a small bowl. whisk in olive oil.
- add half of this mixture to the orzo.
- to the orzo add peppers, scallions, olives, capers, feta cheese, tuna, and toss well. stir in tomatoes and basil, season with salt and pepper, add additional dressing to taste.
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