Quick-Dry Royal Icing

It will make your cakes 100 percent prettier and taister. I got this recipe from a baking book called "Creative Cake Decorating." Hope you enjoy it as much as I do ;)

• Ready In: 10 mins
• Yields: 3 cups

Ingredients

• 3  egg whites
• 1 (16 ounce) package powdered sugar, sifted (about 4 3/4 cups)
• 1  teaspoon vanilla
• 1⁄2 teaspoon cream of tartar

Directions

1. In a large mixing bowl combine egg whites, powdered sugar, vanilla, and cream of tarter.
2. Beat with an electric mixer on high speed for 7 to 10 minutes or till very stiff.
3. Use at once, covering icing in bowl at all times with wet paper towel to prevent from drying.