Royal Flan De Leche

So creamy and easy! Made in the blender! Comes from Tampa's Helen Benito "queen of flan". Make sure you low heat to cramalize, VERY important.

• Ready In: 1 hr 50 mins
• Yields: 1 pie

Ingredients

• 1  cup sugar, for caramelizing
• 6  eggs
• 1 (14 ounce) can  condensed milk
• 1 (12 ounce) can evaporated milk
•  water (to fill condensed milk can)
• 1  tablespoon vanilla extract

Directions

1. Heat sugar on low until caramelized; pour into a flan mold or a deep pyrex dish.
2. Let harden.
3. I like mine a deep brown, but don't let burn.
4. Don't let it be too light.
5. Put eggs, condensed milk, evaporated milk and water into a blender; blend until smooth.
6. Add the vanilla extract to the mixture and blend in with a spoon.
7. Pour into mold.
8. Make a hot water bath by placing the mold in a larger pan with about 2 inches of water.
9. Bake at 250 degrees about 1 1/2 hours until the sides are solid.
10. The middle of the flan should be firm but creamy.
11. Remove flan from the oven and let cool.
12. Refrigerate at least 2 hours or more.