Roxy's Chocolate Chip Cookies

These cookies are super good and a snap to make. Makes about 24

• Ready In: 40 mins
• Serves: 24
• Yields: 24 cookies

Ingredients

• 1⁄2 cup granulated sugar
• 1⁄2 cup  of packed brown sugar
• 2⁄3 cup margarine or 2⁄3 cup butter, softened
• 1  egg
• 1 1⁄2 cups flour
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1⁄2 cup  of coarsely chopped  nuts (completely optional)
• 1 (6 ounce) package  semi-sweet chocolate chips (or as much as you want)

Directions

1. Heat the oven to 375°F.
2. Mix both sugars, margarine and egg together. Stir in flour, baking soada and salt(dough should become stiff); stir in nuts and chocolate chips.
3. Drop dough by rounded tablespoonfuls onto an ungreased cookie sheet.
4. Bake until light brown (10-12 minutes) and let cookies cool slightly before removing.
5. Enjoy (they are best with a glass of milk).