Roxstarbakes Pineapple Curd

If you're looking for an equally refreshing alternative to lemon curd, you'll love this recipe!

• Ready In: 15 mins
• Serves: 1
• Yields: 1 cup

Ingredients

• 60  g  pineapple juice
• 3  large eggs
• 2  egg yolks
• 75  g white sugar
• 5  teaspoons cornstarch
• 85  g  cold unsalted butter (one piece if possible)
• 1⁄2 cup water

Directions

1. To make things easier, place the cold butter in the first 2 qt bowl in advance. Then put aside.
2. Juice your pineapple!
3. In a medium bowl, mix together the pineapple and cornstarch until well incorporated.
4. Now, in the same bowl as the pineapple and cornstarch, add the large eggs, egg yolks, and sugar.
5. Place this on the double boiler and whisk for 8-10 minutes. It’ll get foamy but don’t worry.
6. Over the bowl that you have set aside with butter, strain the liquid into this bowl.
7. Stir liquid and butter.
8. Press saran wrap against the curd so skin doesn’t form and refrigerate for an hour so curd can firm.