Rowdie Chipotle Salsa
- Reviews 5
Ready In: 20 mins
Serves: 6
Ingredients
- 3 tomatoes, seeded and chopped
- 1⁄2 onion, diced
- 1 garlic clove, minced
- 1 -2 canned chipotle chile in adobo, chopped
- 1 tablespoon fresh lime juice
- 1⁄2 peach, diced (I usually just do either one whole peach or one whole mango)
- 1⁄2 mango, diced
- 1⁄4 cup fresh cilantro, minced
- 1⁄4-1⁄2 teaspoon sea salt
- 1 tablespoon Midori melon liqueur (optional)
- 1 avocado, diced
Directions
- Combine ingredients through sea salt and refrigerate until ready to serve to allow flavors to mingle. I used a food processor to combine everything so that it gets diced fairly small.
- Remove salsa from refrigerator, add diced avocado and midori, if using. Serve!
- Keeps very well in the fridge for at least 24 hours.
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