Rowan & Martins Laugh in " Sock It to Me " Cake

Moist and Delicate, & Better than "The Better than Sex Cake"

• Ready In: 55 mins
• Yields: 12 Slices

Ingredients

• 1 (18 ounce) box  Pillsbury yellow cake mix
• 1 (8 ounce) package cream cheese, softened
• 1 (3 1/2ounce) box  instant jello vanilla pudding mix
• 1 (8 ounce) can crushed pineapple (do not drain)
• 1  cup sour cream
• 1⁄2 cup  vegetable oil
• 1⁄2 cup granulated sugar
• 4  eggs
• 2  teaspoons vanilla
• 1⁄2 cup  crushed pecans (optional)

Directions

1. Preheat oven to 375°.
2. Beat Sugar and Cream Cheese with a mixer until smooth.
3. Add Eggs one at a time, then Sour Cream, Vanilla, Oil, Crushed Pineapples, Instant Vanilla Pudding, Cake mix & Pecans.
4. Beat on medium speed until creamy.
5. Pour into a Bundt Pan that has been sprayed with a Nonstick cooking spray.
6. Bake for 45-55 minutes or until inserted toothpick comes out clean.
7. Top with a sifting of Powdered Sugar or make a Glaze and sprinkle with crushed Pecans as a perfect finish for this Cake!
8. Optional:
9. This cake can also be baked in two 9-inch round cake pans and icing with one 12-ounce
10. container of Cool Whip, mixed with one 3-ounce box of instant Pineapple Cream or French Vanilla Pudding mix and one cup of crushed pineapples.
11. Note: This two layer cake has to be refrigerated because of the icing.
12. Enjoy!