Round Steak & Onions

This is one of my favorite recipes. It takes a little longer to cook than some recipes, but is very worth it. The gravy you'll make is wonderful served over mashed potatoes.

• Ready In: 1 hr 40 mins
• Serves: 4

Ingredients

• 1 -1 1⁄2 lb  round steak
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄2 teaspoon dried marjoram
• 1⁄4 cup flour
• 1⁄4 cup margarine or 1⁄4 cup butter
• 2  medium onions, thinly sliced
• 1 (14 1/2ounce) can beef broth
• 1⁄2 cup sour cream

Directions

1. Cut steak into four pieces.
2. On a plate, mix salt, pepper, marjoram, and flour.
3. Dredge steaks in flour.
4. Pound mixture into steaks till steaks are about double in diameter and about 1/4" thick.
5. In a heavy skillet, heat butter over medium heat. Add onions; saute 10 minutes or till golden brown.
6. Lift out onions, set aside.
7. Add steak to hot skillet.
8. Brown over med-high heat.
9. Add broth and onions.
10. Cover and simmer over very low heat 1 hour or till tender.
11. Remove steaks to warm platter.
12. Stir sour cream into pan drippings.
13. Whisk till smooth-- do not boil!
14. Pour over steaks and serve.