Round Steak In Rich Gravy

Tender and delicious!

• Ready In: 2 hrs 25 mins
• Serves: 6

Ingredients

• 3  lbs beef round steak (top round, bottom round or sirloin tip, 1" thick)
• 1⁄3 cup all-purpose flour
• 3  tablespoons shortening
• 1 (1 1/2ounce) envelope  dry onion soup mix
• 1⁄2 cup water
• 1 (10 1/2ounce) can  condensed cream of mushroom soup

Directions

1. Sprinkle one side of meat with half the flour; pound in with meat mallet.
2. Turn meat and pound in remaining flour.
3. Cut meat into 6 to 8 serving pieces.
4. Melt shortening in large skillet; brown meat in shortening over medium heat, about 15 minutes.
5. Sprinkle onion soup mix over meat.
6. Mix water and mushroom soup; pour over meat.
7. Cover tightly; simmer 1-1/2 to 2 hours or until tender.
8. Place meat on warm platter.
9. Heat remaining gravy mixture to boiling, stirring constantly; pour over meat.