Round Steak in It's Own Gravy!
- Reviews 1
Ready In: 2 hrs 1 min
Serves: 8-10
Ingredients
- 1 (3 -4 lb) thick round steaks
- 1⁄4-1⁄2 cup oil
- salt and pepper (to taste)
- water
Directions
- Season steak.
- In heavy pot, pour a small amount of oil.
- Begin browning steak over medium heat.
- As steak is browning, SLOWLY add small amount of water.
- Cover the pot.
- As gravy accumulates, drain from pot and reserve.
- Continue to add oil and water at 15 minute intervals. (I do it more often).
- To use less oil, skim off top of gravy and use this to aid in the browning process for 1 1/2 to 2 hours.
- Serve over rice.
- My own touch tonight when I made it- I added a couple of beef cubes, and a tablespoon of cornstarch mixed in a little water and added it to the gravy. I sliced the beef thin and put it back in the pan with the gravy and simmered for about 10-15 minutes.
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