Round Steak Barbecue

Round Steak sauted in homemade barbecue sauce.

• Ready In: 1 hr 45 mins
• Serves: 5-6

Ingredients

• 1 1⁄2-2  lbs  round steaks, cut 1/2 to 3/4 inch thick
• 2  tablespoons  oil
• 3  tablespoons sugar
• 2  teaspoons salt or 2  teaspoons seasoning salt
• 1  medium onion, chopped
• 1⁄2 cup water
• 3  tablespoons Worcestershire sauce
• 2  tablespoons prepared mustard
• 1  cup tomato sauce

Directions

1. Cut meat into servicg pieces.
2. In large skillet, brown meat in hot oil.
3. Stir in remaining ingredients.
4. Simmer covered, 1 to 1 1/4 hours or until meat is tender.