Round Steak and Gravy

Super tender, use a thin cut of round steak for better flavor! Extremely tasty, as it makes its own gravy.

• Ready In: 2 hrs 30 mins
• Serves: 4

Ingredients

• 1 1⁄2 lbs  thin cut  round steaks
• 1 (10 3/4ounce) can  condensed cream of mushroom soup
• 1 (10 1/2ounce) can  condensed French onion soup
• 1 3⁄4 cups water

Directions

1. Preheat oven to 325 degrees.
2. Trim the fat from the steak, and cut into desired number of servings.
3. In a roasting pan over medium high heat, sear both sides of the steak, about 1 minute per side.
4. Remove from heat.
5. Stir the cream of mushroom soup, French onion soup and water into the roaster.
6. Bake in the preheated oven 2 1/2 hours.