Round Red & Roast Beef Caesar Salad

From Arrowfarms Gourmet Red Potatoes. For a vegetarian Caesar, omit meat and add avocado, black beans, or crumbled Feta cheese. Enjoy.

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 28  ounces  gourmet  red potatoes
• 2 (7 1/2ounce) bags  complete caesar salad in a bag
• 3  cups  either julienne-sliced grilled  cooked beef or 3  cups cooked pork or 3  cups  cooked chicken or 3  cups  deli-sliced  meat
• 2  medium red sweet bell peppers, cut into bite-sized strips
•  grated fresh parmesan cheese, as needed

Directions

1. Slice potatoes thinly crosswise, and cook until fork tender. Drain potatoes; rinse in cool water, and drain again.
2. Assemble salad. In a large bowl place lettuce and croutons from salad mix. Add potatoes, meat, and bell pepper slices. Toss gently with dressing. Spoon onto plates; sprinkle with grated Parmesan cheese as desired.