Rouladen (rolmups)
- Reviews 7
Ready In: 2 hrs 5 mins
Serves: 5
Ingredients
- 3 lbs flank steaks (or another type thin beef)
- 1 large onion (sliced)
- sliced bacon
- 1⁄2 cup mustard
- dill pickle, sliced (Long)
- 1⁄2 cup pickle juice
- 4 cups beef stock
- salt and pepper, to taste
- flour
- oil, for cooking
Directions
- Spread out steak and pound thin.
- Cut into portions size pieces (around 4x7 inches).
- Add Salt and Pepper to taste on both sides.
- Spread mustard liberally on each steak.
- Add one strip of Bacon, Pickle, and Slices of Onion to each steak.
- Roll the steaks up and pin closed (toothpick or tie).
- Sauté the steaks in a large skillet until brown on all sides.
- Add enough Beef Stock to just barely cover the steak rolls.
- Add Pickle Juice.
- Cover the pan and simmer for 90 minutes.
- Remove meat and keep warm (remove toothpicks or ties).
- Combine flour and water until smooth.
- Stir into broth.
- Bring to a boil, stirring constantly until thickened and bubbly.
- Serve over Spaetzles (or wide noodles) Spaetzles: Mix 1 egg, 1 ½ cup Flour, ½ cup Water, ¼ ts Salt roll and cut into small pieces (or use a ricer) add to boiling salted water, cook 5 minutes or until done.
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