Roughy Caribbean Grilled Almond Orange Roughy

This recipe for Caribbean Grilled Almond Orange Roughy is like being there without leaving your home.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 4  orange roughy fillets (6-8 ounces each)
• 1 (2 ounce) package  sliced almonds, toasted
• 2  medium  yellow squash, sliced
• 4  teaspoons butter or 4  teaspoons margarine
• 4  teaspoons fresh lime juice
• 1  medium red bell pepper, cut into strips
• 4  teaspoons  grated lime rind
• 1⁄2 teaspoon  cajun seasoning
• 4  teaspoons  chopped fresh parsley
•  salt and pepper
• 4  aluminum foil, sheets (12 x 18 inches)

Directions

1. 1.Place a orange roughy fillet in center of each foil sheet sprinkle evenly with salt, pepper, and Cajun seasoning.
2. 2.Top evenly with squash and bell pepper dot with butter or margarine.
3. 3.Sprinkle evenly with lime rind, lime juice, parsley and sliced almonds.
4. 4.Bring up 2 sides of each foil sheet, and double fold with about 1-inch-wide folds.
5. 5.Double fold each end to form a packet, leaving room for heat circulation inside packet.
6. 6.Place packets on a baking sheet.
7. 7.Grill, covered with grill lid, over medium-high heat (350-400 degrees F) for 15 minutes or until fish flakes easily with a fork.