Rotkohlsalat Mit Wallnussen (Red Cabbage Salad With Walnuts)

Adapted from the Food and Cooking of Germany. Posted for ZWT6. Cooking time includes chilling time.

• Ready In: 3 hrs 10 mins
• Serves: 4

Ingredients

• 1 3⁄4 lbs red cabbage, shredded
•  salt and pepper
•  sugar
• 2  tablespoons red wine vinegar
• 2  teaspoons  sunflower oil
• 4  teaspoons applesauce
• 1  teaspoon  cranberry jam
• 3  ounces walnuts, toasted

Directions

1. Put cabbage in a bowl and season with salt, pepper and sugar.
2. Add vinegar and oil and mix thoroughly with your hands.
3. Cover and refrigerate at least 3 hours.
4. When ready to serve, mix applesauce and jam and stir into the cabbage.
5. Adjust seasonings.
6. Top with toasted walnuts.