Rotkohl (German Red Cabbage Dish)

A version with no onions; however, if you like, you can slice a small onion and saute it in the bacon fat, stirring and dividing slices into rings, before Step 2.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 2  slices bacon, diced
• 2  cups green apples, peeled and diced
• 4  cups red cabbage, rinsed, cored and shredded
• 2  tablespoons vinegar
• 1⁄4 cup  beef stock
• 1⁄2 cup dry red wine
• 1  tablespoon sugar
•  salt
•  pepper

Directions

1. In a skillet, saute bacon over medium heat until soft.
2. Add next six ingredients (apples through sugar), bring to a boil, cover, lower heat and simmer about 15 minutes until cabbage is tender.
3. Season to taste with salt and pepper.