Rotisserie Style Chicken in the Crock Pot

Tender, moist and easily cut off the bone chicken. My family loved this chicken. The spices are very flavorful. When I made this I cut my onion into 4 quarters. I recommend wearing gloves when rubbing the chicken and when putting the chicken in the crockpot as your hand do get messy. I also cooked my chicken for 4 hours and high and it was perfect. I found this recipe on Pinchin Your Pennies.

• Ready In: 2 hrs 15 mins
• Serves: 4

Ingredients

• 1  tablespoon salt
• 2  teaspoons paprika
• 2  teaspoons dried oregano leaves
• 2  teaspoons dried thyme leaves
• 1  teaspoon pepper
• 1  teaspoon  garlic salt
• 3  lbs roasting chickens
• 1  cup  chopped onion

Directions

1. In a small bowl, combine all ingredients except chicken and onion.
2. Rub herb mixture inside and outside of chicken.
3. Place in food storage bag; seal bag.
4. Refrigerate overnight.
5. Remove chicken from bag; stuff with onion.
6. Place in crockpot on low 6-8 hours; high 2-4 hours. Chicken juices should run clear and chicken reaches 180*.
7. Let stand 15 minutes before carving.