Rotisserie Grilled Eye of Round

This is an easy recipe and a great way to prepare a roast without heating up my house on a hot Phoenix summer day. The marinade recipe is from a book called "The Passion of the Barbeque." I've made this for just my family, and have also made it for a large crowd (40 plus people) by adding more roasts to the spit. Preparation time includes marinating.

• Ready In: 7 hrs 45 mins
• Serves: 4-5

Ingredients

• 1⁄2 cup red wine vinegar
• 1  teaspoon Worcestershire sauce
• 1  teaspoon dried basil
• 1⁄3 cup catsup
• 1  teaspoon sugar
• 2  cloves pressed garlic
• 2 1⁄4-3  lbs beef eye round

Directions

1. Prepare marinade by combining all ingredients except roast in a covered container or ziplock bag.
2. Trim fat from meat and add to marinade.
3. Marinate in refrigerator for at least 6 hours.
4. Remove meat from marinade and place on spit over indirect heat.
5. Close grill cover and roast at about 325°F for 1 1/2 to 2 hours, until desired doneness.