Rotisserie Chicken & Strawberry Salad

Another Cooking Light Favorite. This simple, no cook meal is a perfect solution on a hot summer night. Quick, Easy, & Delicious.

• Ready In: 5 mins
• Serves: 4
• Yields: 4 salads

Ingredients

• Dressing

• 1  tablespoon sugar
• 2  tablespoons red wine vinegar
• 1  tablespoon water
• 1⁄8 teaspoon salt
• 1⁄8 teaspoon fresh ground black pepper
• 2  tablespoons extra virgin olive oil

• Salad

• 4  cups  torn romaine lettuce (I also like to use fresh spinach)
• 4  cups arugula
• 2  cups strawberries
• 1⁄3 cup  vertaically sliced red onion
• 12  ounces  rotisserie chicken breasts, sliced
• 2  tablespoons  unsalted halved cashews
• 1⁄2 cup  crumbled blue cheese

Directions

1. 1. To prepare dressing, combine first 5 ingredients in a small bowl. Gradually drizzle in oil, stirring constantly with a whisk.
2. 2. To prepare salad, combine lettuce & next 4 ingredients in a bowl; toss gently. Place about 2 cups chicken mixture on each of 4 plates. Top each servine with 1 1/2 teaspoons cashews and 2 Tablespoons of cheese. Drizzle about 4 teaspoons dressing over each serving.