Rotisserie Chicken Rub
Ready In: 2 mins
Serves: 6
Yields: 1 1/2 cups
Ingredients
- 1⁄2 cup salt
- 6 tablespoons dark chili powder
- 2 tablespoons onion powder
- 2 tablespoons garlic powder
- 2 tablespoons black pepper
- 1 tablespoon brown sugar
- 1 tablespoon dry mustard
- 1 tablespoon domestic paprika
- 1 teaspoon cayenne pepper
Directions
- Mix all ingredients together in a bowl.
- Store in a sealed container.
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