Rotisserie Chicken Pasta

Italian Market & Grill

• Ready In: 40 mins
• Serves: 1

Ingredients

• 5  ounces  rotisserie chicken
• 2  tablespoons  roasted red peppers, diced
• 2  tablespoons  diced red onions
• 1  tablespoon  minced garlic
• 2  ounces  lemon butter
• 2  tablespoons butter
• 1  teaspoon salt
• 1 1⁄2 teaspoons pepper
• 1  ounce olive oil
• 1⁄2 tablespoon rosemary
• 6  ounces penne pasta, cooked

Directions

1. Heat oil in pan.
2. Add chicken, garlic, peppers, onion, rosemary, salt& pepper.
3. Saute until hot on high heat, then add lemon butter, pasta and adjust with salt and pepper.
4. Heat until hot, then finish with whole butter--add and combine--ready to serve.