Rotisserie Beef Roast
Ready In: 13 hrs 30 mins
Serves: 4-6
Ingredients
- 3 lbs beef roast (holiday roast, eye of round, rump roast etc.)
Marinade
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 1⁄2 teaspoon Tabasco sauce
- 1⁄4 cup lime juice
- 1 teaspoon ground cumin
- 2 tablespoons oyster sauce (optional)
Directions
- Pierce beef roast numerous times with a fork. Combine marinade ingredients in shallow container or resealable freezer bag, reserving 2 tbsp of the marinade for basting roast while barbecuing.
- Marinate roast 12-24 hours in refrigerator. Discard used marinade.
- Preheat grill to medium heat.
- Insert meat thermometer into center of beef roast.
- Cook on rotisserie over drip pan in closed grill over INDIRECT HEAT for about 1 1/2 hours (rare = internal temperature of 140ºF or medium = internal temperature of 160ºF).
- Baste beef roast with the reserved marinade while barbecuing.
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