Rotini With Zucchini and Tomatoes

This is a fresh, easy and healthy meal that goes together very quickly. I serve with a small tossed salad.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 12  ounces  whole wheat rotini
• 1  onion, finely chopped
• 1  garlic clove, finely chopped
• 1  zucchini, sliced
• 1⁄4 cup olive oil
• 12  cherry tomatoes, cut in half
• 2  tablespoons parsley or 2  tablespoons basil, chopped
•  salt
•  pepper
•  parmesan cheese

Directions

1. Cook rotini according to package directions.
2. Saute onion, garlic and zucchini in oil until tender. Add tomatoes and parsley; heat through.
3. Season to taste with salt and pepper (and crushed red pepper if you wish).
4. Toss rotini with vegetable mixture and served topped with cheese.