Rotini with Spicy Andouille Sauce
- Reviews 6
Ready In: 1 hr 5 mins
Serves: 3-4
Ingredients
- 1 lb andouille sausage, sliced (or other smoked sausage, if you don't like really hot sausage)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 1 tablespoon Worcestershire sauce
- 1 teaspoon liquid smoke
- 1 teaspoon Tabasco sauce (or to taste)
- 1 teaspoon oregano
- 1 teaspoon thyme
- 2 teaspoons chili powder
- 2 1⁄2 cups cooked rotini pasta (or similar "chunky" pasta)
Directions
- Brown sausage well in a large saucepan.
- Drain off fat, then add onions and garlic and cook over lower heat until transparent but not browned.
- Add crushed tomatoes, Worcestershire sauce, Liquid Smoke, Tabasco sauce, oregano, thyme and chili powder; combine thoroughly and simmer together for at least 30 minutes.
- Serve with rotini.
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