Rotini With Salsa Di Limone

From Food Network

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 1  lb rotini pasta
• 1 1⁄4 lbs roma tomatoes, seeded and diced
• 1⁄4 cup extra virgin olive oil
• 1  large lemon, juice and zest of
• 1  cup ricotta cheese or 1  cup feta cheese, crumbled
• 1  teaspoon salt
• 1⁄2 teaspoon fresh ground black pepper

Directions

1. Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta, reserving 1 cup of the pasta water.
2. Place the hot pasta in a large bowl. Add the tomatoes, olive oil, lemon zest and juice, ricotta salata cheese, salt, pepper, and 1/2 cup of the pasta water. Toss to combine, adding the remaining pasta water, if desired. Serve.