Rotini With Chicken

My husband's favorite!

• Ready In: 50 mins
• Serves: 6-8

Ingredients

• 6 -8  boneless skinless chicken thighs, cut in small pieces
• 2  cups rotini pasta
• 2  mushrooms, sliced
• 1⁄4 cup onion, chopped
• 1⁄4 cup green pepper, chopped
• 1⁄4 cup tomatoes, chopped
• 2  garlic cloves, chopped
• 1  tablespoon  italian herb-seasoned salt
• 1  tablespoon  herbes de provence
• 1  tablespoon sea salt
• 1⁄2 cup  canned diced tomatoes with basil and oregano
• 1⁄2 cup  traditional tomato sauce (use more sauce as desired)
•  Pam cooking spray

Directions

1. In a large greased pan, place chicken and season with salts and herbs.
2. Cook pasta for about 5-7 minutes.
3. In a separate greased pan (or you can wait until chicken is done and use the same pan), add tomatoes, onions, pepper and garlic. Cook until tender.
4. Add mushrooms and canned tomatoes.
5. Drain pasta, leaving a little water at the bottom.
6. Add chicken and vegetables.
7. Add pasta sauce.
8. Cook on low heat for about 20 minutes, or until pasta is cooked.