Roti - Gluten Free

A simple flat-bread that's great served with a curry dish. This is a gluten-free version of a traditional Indian Roti

• Ready In: 50 mins
• Serves: 8

Ingredients

• 100  g amaranth flour
• 100  g gluten-free cornflour (maize flour or cornstarch)
• 1  pinch salt
• 150  ml water
• 2  tablespoons butter, melted

Directions

1. Place the flours and salt in a bowl, making a "well" in the centre. Pour in the water and mix until a soft dough forms.
2. Gentley knead the dough on a hard surface that has been lightly dusted with additional amaranth flour. Knead for 3 minutes or until smooth. Divide the mixture into 8 equal portions. Roll out each portion into a circle.
3. Using a non-stick frypan, cook over a medium heat until cooked and golden on both sides. Cook one at a time.
4. Lightly brush with meted butter and keep warm while you cook the remaining roti.