Roti
- Reviews 2
Ready In: 1 hr 15 mins
Serves: 5
Ingredients
- 2 chicken breasts (no grease)
- 1 head garlic
- 4 medium potatoes
- 1⁄4 cup olive oil
- 10 large flour tortillas
- 1⁄2 cup curry
Directions
- Peel-off garlic and smash.
- cut chicken and potatoes in cubits of about an inch.
- On large skillet, heat oil on medium-high.
- Fry garlic until golden and add half of the curry measure.
- Add potatoes.
- once it's turned to a golden color, add the chicken and the remainder curry and cook until chicken is fully cooked.
- Serve on equal portions on flour tortillas, 2 rotis per person.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off