Rotel Nachos

We have been making this since I was a kid. My fiance loves it as well. You can add sour cream to the top if you like.

• Ready In: 45 mins
• Serves: 4-6

Ingredients

• 2  lbs ground beef
• 1 (32 ounce) package Velveeta cheese (cubed)
• 1 (28 ounce) can rotel (drained)
•  taco seasoning (Spanish Gardens)
•  tortilla chips
•  sour cream (optional)

Directions

1. Brown beef, drain.
2. Stir in Velveeta and Rotel, melt.
3. Add taco seasoning to your taste.
4. Use as a dip or pour over chips.
5. Add sour cream if desired.