Rotel Mexican Casserole

My Mom has made this for years. I recorded it here, sorry the instructions aren't very good.

• Ready In: 40 mins
• Serves: 8

Ingredients

• 2 (10 ounce) cans Rotel Tomatoes
• 1  lb ground beef
• 1 (10 ounce) can  cream of mushroom soup
• 1 (10 ounce) can  cream of chicken soup
• 12  corn tortillas
• 4  ounces sharp cheddar cheese
• 8  ounces Velveeta cheese

Directions

1. Brown ground beef, combine with soup and 1 can rotel tomatoes. Layer meat, tortillias and cheese ending with tortillias. Top with Cheese and pour can of Rotel on top. Bake at 350 for 20 minutes until cheese golden.