Rotel Hamburger-Sausage Cheese Dip

My mom got this from her dear friend who always made this dip at her Christmas parties. By far the best Rotel dip out there!

• Ready In: 32 mins
• Serves: 24

Ingredients

• 1 1⁄2 lbs hamburger, cooked
• 1  lb breakfast sausage, cooked (Owens regular)
• 1⁄2 large onion, chopped
• 2  lbs Velveeta cheese
• 10 3⁄4 ounces  cream of mushroom soup
• 10  ounces Rotel Tomatoes, with bell peppers

Directions

1. Brown hamburger meat with chopped onion.
2. Brown breakfast sausage.
3. Place hamburger and sausage in crock pot.
4. Place rest of ingredients in crock pot.
5. Turn on high until cheese is melted.
6. Turn back to low and serve.
7. Be sure to stir occasionally.
8. I estimated the cook time two hours.