RoTel Dip
- Reviews 6
Ready In: 20 mins
Serves: 10
Ingredients
- 1 lb ground beef
- 1 lb Velveeta cheese
- 1 teaspoon chili powder
- 1 (8 ounce) can rotel tomatoes and green chilies
- 2 teaspoons Worcestershire sauce
Directions
- Brown ground beef and drain.
- Melt cheese into ground beef and add all other ingredients.
- Serve warm or cold.
- Delicious with Fritos or other corn chips.
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