Rotel Chicken Casserole

Makes a large casserole. Great for a large crowd!

• Ready In: 45 mins
• Serves: 8

Ingredients

• 2  chicken breasts
• 3⁄4 cup chicken broth, reserved
• 1⁄2 bell pepper, chopped
• 1  medium onion, chopped
• 1  cup fresh mushrooms, sliced
• 1⁄2 cup butter
• 1 (8 ounce) package Velveeta cheese
• 1 (14 ounce) can Rotel Tomatoes
• 7  ounces angel hair pasta
• 1  tablespoon Worcestershire sauce

Directions

1. Boil chicken breasts, cool & cut up. Reserve 3/4 cup chicken broth for use later.
2. Boil pasta in remaining chicken broth until done.
3. Saute pepper, onion and mushrooms in butter until tender.
4. Add velveta until melted.
5. Add rotel tomatoes, worcestershire sauce and chicken.
6. In a 9 x 13 baking dish, place noodles on bottom. Top with sauce and 3/4 cup chicken broth.
7. Bake at 350 for 45 minutes.