Rotel Chicken & Rice Casserole
- Reviews 1
Ready In: 35 mins
Serves: 4-6
Ingredients
- 1 lb Velveeta cheese (approximately 1/2 a block)
- 8 ounces cream of mushroom soup (1 can)
- 8 ounces cream of chicken soup (1 can)
- 4 -6 chicken breasts
- 1 cup Minute Rice
- 8 ounces rotel (1 can)
Directions
- Melt Velveta with Rotel, stirring occasionally.
- Preheat oven to 350 degrees.
- Boil chicken breasts until done.
- While chicken is boiling, mix cream of mushroom soup , cream of chicken soup, and Minute rice with Velveta and Rotel.
- Dice chicken, add to cheese mixture, and bake for 20 minutes.
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