Rotel Chicken and Angel Hair Pasta Casserole

This is the best casserole! It takes a little time, but it is worth it! Makes ALOT!

• Ready In: 1 hr 15 mins
• Serves: 8

Ingredients

• 2  chicken breasts
• 1  bell pepper, chopped
• 1  medium onion, chopped
• 1  cup mushroom, sliced
• 1⁄2 cup butter
• 8  ounces Velveeta cheese
• 1 (10 ounce) can Rotel Tomatoes
• 7  ounces angel hair pasta
• 1  tablespoon Worcestershire sauce

Directions

1. Boil chicken breast, reserve broth water. Cool and cut up. In reserved broth, cook pasta, reserve 3/4 of broth water for later. Drain. Saute pepper, onion, and mushrooms in butter. When tender, add velveta until melted. Add rotel tomatoes, chicken and worcestershire sauce. Stir until mixed.
2. In a 9 x 13 baking dish, place noodles on bottom. Top with sauce and 3/4 cup of broth.
3. Bake at 350 for 45 minutes.