Rot Kohl - German Red Cabbage (Crock Pot)

An authentic German recipe adapted from Mimi's cyber kitchen. The original said to cook on stove top 6 hours, but I have adapted it to the crock pot.

• Ready In: 6 hrs 20 mins
• Serves: 4

Ingredients

• 1  red cabbage, coarsely shredded
• 1  tablespoon butter
• 1  lb apple, sliced (about 2 large)
• 1⁄2 lb onion, sliced (about 2 small to medium)
• 2  garlic cloves
• 1⁄4 teaspoon nutmeg
• 1⁄4 teaspoon allspice
• 1⁄4 teaspoon cinnamon
• 1⁄4 teaspoon thyme
• 1⁄4 teaspoon caraway seed
•  salt and pepper
• 2  tablespoons brown sugar
• 2  cups wine, plus a little more
• 2  tablespoons wine vinegar

Directions

1. Cook cabbage in the butter, while covered, for 5 minutes.
2. Place into a crock pot.
3. Add sliced onions and apples.
4. Add everything else.
5. Cook on low 6-7 hours, until done to your liking. Enjoy!