Rosy Rock Cookies
Ready In: 21 mins
Yields: 6 Dozen
Ingredients
- 1 3⁄4 cups flour
- 1 1⁄3 cups sugar
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 2 teaspoons cinnamon
- 1 teaspoon allspice
- 1 cup butter
- 1 egg
- 1 can tomato soup
- 2 1⁄2 cups rolled oats
- 1 cup raisins
Directions
- In a large bowl, stir together the flour, sugar, baking powder, baking soda, cinnamon and allspice.
- Add butter, egg and soup.
- Beat at medium speed for 2 minutes, constantly scraping sides of bowl.
- Stir in oats and raisins.
- Drop by teaspoon on greased baking sheets (or parchment lined sheets).
- Bake at 350F for 9-11 minutes.
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