Rosy Red Fruit Compote

This is a recipe from PAMA Pomegranate Liqueur website.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 1  pink grapefruit (segmented)
• 1  cup watermelon balls
• 1  cup strawberry, halves
• 1  cup  pitted cherries
•  sugar
• 1⁄4 cup  pama  pomegranate liqueur
• 1  tablespoon  finely sliced of fresh mint
•  pomegranate seeds (optional)

Directions

1. Prepare fruit and refrigerate separately up to one day before using.
2. One hour before serving, toss fruit with PAMA, mint and add sugar to taste.
3. Refrigerate until serving.
4. To Serve: Put fruit into parfait or tulip glass and add a sprig of mint.