Rosy Pakistani Macaroni Dessert

I recently purchased some "Rooh-Afza" or Rose Syrup in an Indian Grocers. I found a few recipes for it here on Zaar but this is one I found on a web search at www.nagpuronline.com. It's quite different to any other dessert I've had but tasty. The recipe as written specified 6tsp of cardoman & 3 tblsp rose water but I didn't use anywhere near those amounts so feel free to adjust those 2 ingredients to your tastes

• Ready In: 20 mins
• Serves: 6-8

Ingredients

• 100  g macaroni
•  rose syrup (Rooh-Afza)
• 1⁄2 cup caster sugar
• 1  cup  cream
• 1 -6  teaspoon cardamom powder
• 1 -3  tablespoon rose water
•  pistachios, finely chopped for garnishing

Directions

1. Boil macaroni according to the instructions on the packet. Wash, cool and put 2 tablespoons macaroni in each serving glass. Pour a little Rooh Afza on it. Keep it in a refrigerator.
2. Beat cream and sugar until it is stiff. Add cardamom powder and rose water. Now pour cream over macaroni. Garnish with pistachios and serve chilled.