Rosy French Dressing

This comes from a cookbook that was copyrighted in 1963. It's the "Woman's Day Book Of Salads". This is a nice and tangy treat for any salad.

• Ready In: 5 mins
• Yields: 2 1/4 Cups

Ingredients

• 1⁄2 cup cider vinegar
• 1⁄4 teaspoon tarragon, crushed
• 1⁄4 teaspoon dry mustard
• 1⁄2 teaspoon paprika
• 1⁄2 teaspoon onion powder
• 1  teaspoon salt
• 1  teaspoon celery seed
• 3  tablespoons sugar
• 1  cup catsup
• 3⁄4 cup  salad oil

Directions

1. Combine ingredients in a bowl and beat thoroughly.
2. Store in a tight fitting jar.